This rum is distilled from cane grown locally in the granitic soils on the island of Mahé. The cane is pressed once only to release the sweetest juice, known locally as Vesou, which is then fermented for flavour and alcohol.We then distill this “wash” drop by drop in our handmade copper still to create this very distinctive Seychellois rum. Drink, as the Seychellois do, in a “pti ponch”, with fresh sugar cane juice or use as the base in a variety of cocktails.
Web address: www.takamakabay.com
Takamaka Bay brand profile
More rums from Seychelles
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