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About SangSom

Driven by a passion to create a world-class quality Thai liquor, Mr. Chula Kanchanakaksha, who is widely acknowledged as Thailand’s best master blender for his unique ability to balance both the art and science of spirit blending, created “SangSom” in 1977. An exclusive ageing process in oak casks and the use of fine Thai herbs as key ingredients have been the secret of the distinctively ‘Thai’ taste of SangSom that is loved the world over.

The name “SangSom” means “moonlight” in Thai, and it perfectly captures a smooth drinking pleasure under the gentle ambience of the moon.

SOURCE: Official website


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SangSom brand facts

Country: Thailand
Founded year: 1977
Brand Review:

List of fine SangSom rums:

Rum brands from Thailand

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