This Mezan Grenadian rum was colom-distilled at the Westerhall Distillery in December 1998. It has been aged in small oak casks for 12 years prior to being bottled one cask at a time in April 2011.
A family estate since the 1700’s, Westerhall has been a sugar and rum producer for three centuries but did not actually bottle rum until 1978. The estate’s sugar is now milled and molasses produced at the company’s neighbouring Morne Delice Mill and the old distillery has become a museum. Westerhall traditionally has a lighter and less smoky flavour than Jamaican and Guyanan rums.
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