Santa Teresa Araku is a delicious blend of rum and coffee. It is the result of combining Santa Teresa anejos, aged for two years in white American oak barrels, with a refined yet powerful coffee infusion. The nose offers the bold aroma of roasted coffee beans, while the sweet, full bodied palate displays rich flavors of freshly brewed coffee and vanilla, complemented by a hint of oak.
The distinctive dark rum that is expertly aged in wooded casks for a superb classic taste.
Web address: www.ronsantateresa.com
Santa Teresa brand profile
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