Info: This distillery was founded in 1932, but rebuilt in 2009 because of a fire. Molasses are imported from Guyana and Dominican Republic before being fermented for 24h.
The distillation of this rum is made thanks to two pot stills.
This rum will make you discover St Lucia’s wealth …
Nose: some vanilla, particularly fragrant spice and green tea
Taste: more vanilla, smoky taste and aromatic herbs
Finish: fully flavoured with a smoky finish
Distilled in: April 2002
Bottled in: October 2015
SOURCE: Official website
Web address: www.compagniedesindesrum.com
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