Info: This rum is produced in the South American state Guyana, which is known for its Demerara Rum. Manufactured by the Diamond Destillers, the rum is distilled in the so-called Enmore still that stands for the distinctive “Demerara” taste.
The rum is available with 58.1% alcoholic content.
Nose: vanilla toffees, praline and brown sugar
Taste: fruit, sweet spices and cinnamon
Finish: well-balanced with some oaky notes
Distilled in: December 1990
Bottled in: October 2015
SOURCE: Official website
Web address: www.compagniedesindesrum.com
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