Info: The distillery located near Lautoka northwest of the main island, was founded in 1980. With its volcanic soil and the lack of erosion, the sugar cane does not need any pesticides.
Picked by hand, it is low in tannins and high in sugar. Fermentation uses stream water; the distillation is made in a single pot still. This rum, distilled in December 2004, was aged in Ex-bourbon casks in Lautoka until 2010 and then imported into Europe.
Available in France, Germany, Italy, Netherlands, Switzerland, Andorra
Distilled in: December 2004
Bottled in: March 2015
SOURCE: Official website
Web address: www.compagniedesindesrum.com
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