The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its unique style and with maturity the full, intense fruit, spice and, often, molasses flavours shine through.
Trademark vegetal notes confirm the agricole character of this complex Rum. The spirit is layered with cinnamon, coffee-cream, brittle toffee, wood and exotic fruit. Beyond the fruit, the palate has a dry edge augmented by the complex influence from the wood. The fruit takes a back seat as the spicy
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