Dark amber, with orange nuances.
Intense, sweet and with a fresh winey touch. Cane sugar, banana, cinnamon, candied oranges, chocolate.
At first slightly sour, then immediately the cane sugar makes its presence felt, but always balanced by the spicy notes, especially pepper.
Getting sweeter and softer, with persistent notes of sugared coffee and liquorice. Its sweetness is never overwhelming, always well balanced by the spices.
Intense and tasty but not too heavy, in great balance between sweetness and the spicy and hot character of rums from British Guyana, easy to drink and never
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