Dark amber, almost ruby.
At first a hint of estery pungency, which evolves into rich organic notes of rhubarb, gentian root, old wooden furniture, ancient wine cellar and full wheat flour.
Soft, but very rich and balsamic. Moderately sweet, with camphor, black tea and herbal liqueur, with a late hint of cinnamon and tannins.
It ultimately gets drier and tannic, with evident wood notes. Chamomile tea, and again cinnamon.
Old, complex and fascinating, almost thick and viscous after many years spent in a cask. Very balanced, full flavored but also
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