Info: The origins of the Dillon distillery dates back to a sugar plantation in 1690 but it’s in 1779 that Arthur Dillon landed for the first time in Martinique. Dillon distilled in a copper column from its own estate cane juice.
It was aged over 9 years in Europe after distillation in March 2002. The bottling offers an incredible travel experience to Martinique Island.
Available in France, Germany, Italy, Switzerland, Belgium, Andorra, Denmark, Sweden, Netherlands, UK
Nose: fruity and elegant with tropical flower notes
Taste: green banana and ripe fruits
Finish: smoky notes and woody elegance
Distilled in: March 2002
Bottled in: October 2015
SOURCE: Official website
Web address: www.compagniedesindesrum.com
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