Info: At first this rum surprises by its color: golden straw, much brighter than one would expect after ten-years of aging. The aroma surprises next and sends the senses on a culinary journey: Fresh sugar cane and rooibos cream tea can be discovered, supplemented by eucalyptus and fruits. All the while the rooibos flavor continues, accompanied by a grassy sugar cane note and saffron. The finish is long-lasting, both fresh and sweet.
Available in France, Germany, Italy, Switzerland, Belgium, Andorra, Denmark, Netherlands
Nose: fresh, spicy, rooibos tea, cream, sugar, mint
Taste: rooibos tea, eucalyptus, saffron, sugar, vanilla
Finish: sweetness continuously evolves and remains as the dominant flavor on the palate
Distilled in: December 2004
Bottled in: March 2015
SOURCE: Official website
Web address: www.compagniedesindesrum.com
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