Coconut rum is nothing new. Bacardi themselves have been making it for ages, after all, never mind the competition. But this isn’t regular coconut rum. It’s Bacardi Rock Coconut.
What sets Bacardi Rock Coconut apart is the combination of coconut juice with rock melon, a fruit indigenous to India and Africa. The combination of the two flavors, according to Bacardi, gives the new Rock Coconut rum a crisp, smooth taste.
Mix it with coke or pineapple juice for an especially zesty cocktail.
Web address: www.bacardi.com
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